Banana oat bread is a great alternative for those who want to indulge in a homemade dough full of flavor and low in calories. The list of ingredients is short and step-by-step is simple. So, there are plenty of reasons for you to put this delicious recipe into practice today.

Banana Bread Recipe

Ingredients

• 5 ripe bananas
• 4 eggs
• 1/2 cup of coconut oil
• 2 cups of fine oat flakes
• 2 teaspoons baking powder

Optionals

• 1 teaspoon of cinnamon
• 1/2 cup of chopped cashew or brazilian nuts

Directions

• Preheat oven to 180°C;
• Cut the bananas and place them in a blender or food processor, add the eggs, oil and beat well;
• Put this mixture in a bowl and add the oat flakes, nuts and cinnamon mix well;
• Add the baking powder and mix without beating too much;
• Put the entire mixture into a silicone pan, or a greased pan;
• Decorate with a banana cutted in half;
• Bake for approximately 35 minutes at 180ºC.

Tips:

• To find out if the cake is ready, stick a toothpick in the dough: if it comes out clean, you can take it out of the oven; otherwise, leave it for a few more minutes, until it’s completely baked.

🕑 Prep Time: 20 mins 🕑 Cook Time: 35 mins 🕑 Total Time: 55 mins